Ever since I found this recipe for
I've been dying to try it...so if you
beat me to it, please let me know
how it goes!
{You'll need}
6 slices hickory-smoked bacon
4 slices rustic white bread
2 slices provolone cheese
2 slices cheddar cheese
1 egg
3/4 cup pale ale
1/4 cup flour
1/4 teaspoon chipotle chili powder
1 tablespoon butter
{Start to finish}
Cook bacon to crispy, drain.
Make 2 sandwiches - each with
1 slice provolone, 1 slice cheddar,
and 3 slices of bacon.
Heat griddle to 375°
or skillet to medium-high.
In a shallow bowl, beat egg,
beer, flour & chili powder with
fork until smooth. Dip each
sandwich into the batter, giving
it a few seconds on each side
to absorb the batter.
Melt butter and place sandwiches
on griddle. Cook 3-4 minutes
on each side until golden brown.
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