Tuesday, July 17, 2012

yes, i am drooling

Ever since I found this recipe for
I've been dying to try it...so if you
beat me to it, please let me know 
how it goes!

{You'll need}
6 slices hickory-smoked bacon
4 slices rustic white bread
2 slices provolone cheese
2 slices cheddar cheese
1 egg
3/4 cup pale ale 
1/4 cup flour
1/4 teaspoon chipotle chili powder
1 tablespoon butter

{Start to finish}
Cook bacon to crispy, drain.

Make 2 sandwiches - each with
1 slice provolone, 1 slice cheddar,
and 3 slices of bacon.

Heat griddle to 375°  
or skillet to medium-high.

In a shallow bowl, beat egg,
beer, flour & chili powder with 
fork until smooth.  Dip each
sandwich into the batter, giving 
it a few seconds on each side
to absorb the batter.

Melt butter and place sandwiches 
on griddle.  Cook 3-4 minutes
 on each side until golden brown.

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