Thursday, January 28, 2010
bread
Last night, Twin and I tried out a new recipe - Garlic Cheese Bread - which from the name alone I'm sure you can imagine we will be cooking again. And again. And again.
Cheesy and delicious...and so bad for me that I actually relished eating the salad we had with it!
Last weekend, I met and fell in love with a cousin of sorts to the Garlic Cheese Bread - Olive Cheese Bread. Salty and cheesy and oh so yummy.
Thanks, PW, for more easy recipes which make cooking and eating so much fun!
(Note - once you make and consume these, you should go immediately to the gym. I am not recommending them for their nutritious value!)
*inspiration & images via The Pioneer Woman
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Everyone goes on and on about PW...I'm going to have to check her out now.
ReplyDeleteSo worth it - but be warned, you might gain weight just from looking at the pictures and dreaming about how good all those calories taste :)
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