Thursday, December 31, 2009

oh yum.

Baked Brie with Rosemary, Almond & Cherries
serves 4-6 as an appetizer

2 T chopped fresh rosemary
2 T chopped slivered almonds
2 T honey
1 brie cheese round
8 fresh cherries, pitted and chopped
crackers (of your choice)

Preheat oven to 400F. In a small bowl, combine rosemary and almonds. With a pastry brush (or knife), coat the sides of the brie with honey and dip into rosemary-almond mixture, pressing. Place brie on a baking sheet. Brush the top with honey and sprinkle with the remaining herb mixture. Place in oven and bake 20 minutes. Remove brie from oven and top with chopped cherries. Bake an additional 5-10 minutes until brie is soft when cut. Serve with crackers.

Doesn't this look amazing?! I just stumbled upon the recipe, and am seriously considering trying it tonight for our little n.y.e. party...

*via fresh365

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