mmm bacon

I made this fun little appetizer for the hubs the

other night, and we both loved it.  Try it soon, 

and I promise you will be a hero to the 

bacon lovers in your life.  :)

WARNING:  This recipe involves a vegetable,

but is definitely a danger to your arteries!

 

you'll  need:

1 lb. fresh green beans

5 strips of bacon

3 tbsp melted butter

1/4 cup brown sugar

1 clove garlic (or garlic powder)

1/8 tsp soy sauce

Cook halved green beans until tender,

then drain and set aside.  (Add a pat of 

butter if you like, because if you're like

me, you'll have extra & will eat them later.) 

 

Cut bacon slices in half, fry over med-low 

heat until soft, then cool on a paper towel.

 

Wrap the little bean bundles in bacon

and place in a 13x9 pan.  (You can use a

toothpick to hold them together, or just

wrap tightly and place carefully.)

Melt the 3 tbsp of butter on med-high, 

then stir in brown sugar, garlic and soy sauce.

Once everything is melted together, brush 

or spoon the mixture over the bundles.

Bake for 10-15 mins at 400 degrees...

or until it smells so good that you 

cannot resist pulling them out to try!

 

*found, recipe