Tuesday, September 13, 2011


 We tried these little potato cuties last
night and loved them.  Not only were they
insanely easy, they were delicious and 
looked pretty on our dinner plates.  Win!

How to make the magic happen:
1.  Scrub or peel your potatoes.  
 2.  Make thin, careful slices without
actually cutting through the potato.
3.  Drizzle with olive oil & butter.  
(I melted them together, then used my
fingers to get it between the slices.)
4.  Shake on some salt & pepper.
(Or whatever spices you love.)
5.  Bake at 425 for 30-40 minutes.


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