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 We tried these little potato cuties last

night and loved them.  Not only were they

insanely easy, they were delicious and 

looked pretty on our dinner plates.  Win!

How to make the magic happen:

1.  Scrub or peel your potatoes.  

 2.  Make thin, careful slices without

actually cutting through the potato.

3.  Drizzle with olive oil & butter.  

(I melted them together, then used my

fingers to get it between the slices.)

4.  Shake on some salt & pepper.

(Or whatever spices you love.)

5.  Bake at 425 for 30-40 minutes.

Enjoy!

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