Wednesday, October 20, 2010

hot baked potato dip

I made this amazing dip last night, and it 
couldn't have been easier.  Or yummier, for 
that matter.  It got rave reviews!

All you need to be fat & happy is:
8 oz softened cream cheese
8 oz sour cream 
(I used a little more)
3 oz bacon bits 
1 cup of shredded cheddar cheese
(I used sharp...and a little more)
1 bunch of chopped chives 
(I used the dried ones, totally fine.)

Mix it all together in an oven safe dish, 
then pop it in a 350 degree oven for about 
30 minutes.  Serve with tortilla chips or 
any other salty crunch of your choice.
Plan to eat quickly if you're went pretty fast!

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