hot baked potato dip

 

I made this amazing dip last night, and it 

couldn't have been easier.  Or yummier, for 

that matter.  It got rave reviews!

All you need to be fat & happy is:

8 oz softened cream cheese

8 oz sour cream 

(I used a little more)

3 oz bacon bits 

1 cup of shredded cheddar cheese

(I used sharp...and a little more)

1 bunch of chopped chives 

(I used the dried ones, totally fine.)

Mix it all together in an oven safe dish, 

then pop it in a 350 degree oven for about 

30 minutes.  Serve with tortilla chips or 

any other salty crunch of your choice.

Plan to eat quickly if you're 

sharing...it went pretty fast!